Reviews of Cooking With Jazz restaurant

Cooking With Jazz reviews and notices. Click Title to Go to Review

JOURNAL	Reviewer	Title	Highlights	Date
New York Daily News	Leigh Remizowski	Best of the boros: Food in Queens	"If you’re looking for the authentic taste of the Big Easy without making the trip down South, this is the place to go. Its extensive menu caters to those with a stomach for hearty Louisiana cooking and those able to handle a platter of sausage, bacon, chicken, rice, tomatoes and corn bread, all for $20. The menu also has a lengthy list of “not so Cajun” entrees."	March 2010
Queens Bar Bulletin	Mark Weliky	Fantastic Cajun Cuisine in Queens? Garonteed!	"Chef Steve's fans ar ecstatic!"	February 2010
Long Island Restaurant Examiner	Eric Trinagel	Cooking With Jazz, no other words needed.	"The oysters are fried perfectly. They are soft and delicate on the inside, and although they are brought to you looking crispy and crunchy, when you bite through, you'll notice they are moist and superior to any other fried seafood to touch your lips."	February 2010
Flushing Times	Suzanne Parker	Dining Out: Cooking with Jazz: Cajun sensation returns to Queens	"Heaven arrived in the form of stuffed eggplant. Thick slices of crisp breaded and fried eggplant are not so much stuffed as layered with seafood and cornbread dressing and topped with a truly decadent shrimp buttercream sauce. Calories be damned!"	February 2010
Newsday	Peter Gianotti	Dining Out (column)	"[Chef Steve] sends out a lively version of the classic Big Easy entrée, chicken Tchoupitoulas."	1994
New York Press	Sam Sifton	The Skillet (column) Some Days You Get the Vodka	When I got off the phone with [Chef Steve] I put in a call to Philbin. I was looking forward to talking with him. But Philbin was busy. So, for that matter, was Kathie Lee.	Dec 21–27 1994
New York Times	Joanne Starkey	Dining Out (column) Cajun Cooking to Satisfy Many Palates	[Chef Steve] , a native New Yorker, has created a Cajun oasis in his home borough.	1996
Resident (Queens)	Cover Photo	Chefs of Queens	Potrait of [Chef Steve] in front of Cooking With Jazz restaurant.	August 5–11 1998
New York Daily News	Dick Sheridan	Borough Bites (column)	The complimentary breadbasket alone is worth the price of a meal at some other places, with corn muffins so light and flaky that they're absolutely to die for.	Nov 13 1998
Whitestone Times/Ledger	Carol Brock	Whitestone a Stop in Cooking History (restaurant history - featured reference)	Chef Prudhomme prepared appetizers for Pierre Franey memorial at Cooking With Jazz	Mar 13 1997
Newsday	Erica Marcus	Cajun Comes to Queens (Feature Story)	Damn Yankee. That's what they called [Chef Steve] when he worked in Paul Prudhomme's temple of New Orleans cuisine…
New York Daily News	Arthur Schwartz	Wine & Dine (column) A Taste of the Big Easy in Queens	The only other place I know of where Cajun food like this is served is Paul Prudhomme's restaurant in New Orleans, where Cooking With Jazz's chef-owner, [Chef Steve], worked for four years.