on the Bayou
Three Course Dinner -$26.95 p/p
House Salad with homemade
Balsamic Vinaigrette
Choice of Cwj Specialty,
fish, Chicken, or Pasta
Party Cake or Dessert
Coffee and Tea
Soda- $3.00 p/p Additional
Garden District
Four Course Dinner -$34.95 p/p
Family style appetizers
soup or salad**
choice of cwj specialty,
fish, chicken, or pasta
Party cake or dessert
coffee, tea, and soda
French quarter
Five Course Dinner- $42.95 p/p
shrimp remoulade or
raw oysters**
Soup
Salad
Choice of Cwj specialty, Chicken, pasta or Fish
Party Cake or Dessert
Coffee, tea, and soda
Mardi Gras
Cocktail hour followed by three course dinner- $45.95 p/p
Cocktail hour
(Passed Hors D’Oeurves and
One Hour Open Bar)
premium brands add $2 pp
Soup or Salad**
Choice of Cwj Specialty,
fish, Chicken, or Pasta
Party Cake or dessert
Coffee, tea, and soda
Bourbon Street
Cocktail Party- $29.95 p/p
Two hour house open bar
Passed Hors D’oeuvres
premium brands add $4 pp
beverages
open bar
includes beer, wine, and liquor
premium brand add $4.00 per person
Three Hours $20.00 p/p
Four Hours $22.00 p/p
House Beer and wine only
Three hours $15.00 p/p
Four Hours $18.00 p/p
Specialty Beverages
Champagne toast $4.50 p/p
1.5l bottles of wine $42.00 each
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Appetizers
(Passed or Family style)
- Stuffed Eggplant
- Tasso and shrimp ravioli
- chicken wings
- baked Oysters bienville
- chicken wantons
- Fried oysters
- Roasted Andouille
- Mozzarella sticks
- Crab Cakes- add’l $3 p/p
- Shrimp cocktail or remoulade- add’l $3 p/p
salads
- House salad with green onion, balsamic, or russian dressing
- Mozzarella, tomato, and red onion salad tossed with vinaigrette dressing
- caesar salad
- Blackened portobello mushroom salad -add’l $2 p/p
Soups
- Name your soup
- Grandma’s chicken noodle
- Chicken and Andouille gumbo
- seafood gumbo
Pasta
- choice of specialty ravioli
- Penne with vodka sauce
- rigatoni with fresh tomato and basil sauce
- Roasted vegetable pasta
- herbal seafood pasta
Chicken
- Chicken tchopitoulas street
- chicken etouffe
- buttermilk battered chicken
- grilled herb chicken
- chicken picatta
Fish
- Grilled or Blackened Fish of your choice
- Poached Salmon
- horseradish crusted catfish
- pecan crusted salmon
- stuffed coho salmon
Cooking with Jazz Specialties
- Jambalaya served with cornbread
- Red beans and Rice
- Seafood Big Mamou
- Blackened, grilled, or sautéed steak - add’l $8 per person
- tasso shrimp and cream on pasta
- Spaghetti Squash Primavera
Desserts
Plated desserts:
- Bread pudding
- Pecan pie
- NY Style cheesecake
- Key Lime PIe
- Sour cream apple crumb pie
- mud slide
- fresh fruit
Party cakes:
Chocolate or vanilla cake with
- lemon filling
- strawberry filling
- vanilla pudding
- chocolate pudding
- cannolli filling
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