Take Out Menu Sizes |
1/2 Tray
(10-14 people) |
1/2 Tray
(20-30 people) |
| |
|
|
Soups & Starters |
Seafood Gumbo |
(per gallon) $95.00 |
Chicken & Andouille Gumbo |
(per gallon) $90.00 |
Soup of the Day |
(per gallon) $50.00 |
House Salad |
$25.00 |
$50.00 |
Mozzarella, Tomato & Red Onion Salad |
$37.50 |
$75.00 |
Caesar Salad |
$30.00 |
$60.00 |
Portobello Mushroom Salad |
$47.50 |
$95.00 |
Stuffed Eggplant |
$50.00 |
$100.00 |
Tasso & Shrimp Ravioli |
$50.00 |
$100.00 |
Cajun Shrimp Remoulade |
$65.00 |
$130.00 |
Chicken Wontons |
$30.00 |
$60.00 |
Chicken Wings |
$40.00 |
$80.00 |
Entrees |
Grilled or Blackened Fish |
$125.00 |
$250.00
|
Grilled or Blackened Steak |
$212.00 |
$425.00 |
Chicken Jambalaya |
$130.00 |
$260.00
|
Stuffed Coho Salmon |
$120.00 |
$240.00
|
Seafood Big Mamou |
$100.00 |
$200.00
|
Chicken Tchopitoulas Street |
$115.00 |
$230.00 |
Red Beans & Rice |
$90.00 |
$180.00 |
Tasso Shrimp & Cream on Pasta |
$110.00 |
$220.00 |
Chicken Etouffe |
$95.00 |
$180.00 |
Buttermilk Battered Chicken |
$87.00 |
$165.00 |
Spaghetti Squash Primavera |
$75.00 |
$150.00 |
Grilled Herb Chicken |
$85.00 |
$170.00 |
Herbal Seafood Pasta |
$100.00 |
$200.00 |
Roasted Vegetable Pasta |
$80.00 |
$160.00 |
Poached Salmon |
$125.00 |
$250.00 |
Barbecued Shrimp |
(per pound) $30.00 |
Desserts |
Cheesecake 10" |
$40.00 |
Bread Pudding 1/2 Tray |
$40.00 |
Key Lime Pie 12" |
$40.00 |
Sour Cream Apple Pie 10" |
$40.00 |
Brownies 1/2 Tray |
$40.00 |
Sweet Potato Pecan Pie 10" |
$55.00 |
Muffins |
.75 each |
Breads |
.75 each |